Sumber Biotin. Molecular binding is an attractive interaction between two molecules that results in a stable association in which the molecules are in close proximity to each other It is formed when atoms or molecules bind together by sharing of electrons It often but not always involves some chemical bonding In some cases the associations can be quite strong—for example the.

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Molecular binding Wikipedia

Sources of Biotin Food Many foods contain some biotin Foods that contain the most biotin include organ meats eggs fish meat seeds nuts and certain vegetables (such as sweet potatoes) [212]The biotin content of food can vary for example plant variety and season can affect the biotin content of cereal grains and certain processing techniques (eg canning) can.

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ECHA InfoCard 100034192 Chemical and physical data Formula C 72 H 100 Co N 18 O 17 P Molar mass 1 579608 gmol −1.