Service Center Re Bread. The first step is called autolyse during this step the flour and water are mixed and left to rest Second we take our mother (sourdough starter is wild yeast and bacteria — no store bought yeast here!) and fold it into our dough starting the bulk fermentation process After a few hours of work the dough is ready to be shaped into bread.
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BreadTalk Tentang Kami The first Premium Boutique bakery in Indonesia famous for open kitchen concept and the softness of fresh bread.
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Ingredients ¼ cup butter melted 2 cups halfandhalf 2 cups milk 1 (1 pound) loaf soft French bread torn into small pieces 3 eggs lightly beaten 3 cups white sugar 4 teaspoons vanilla extract 1 ½ teaspoons ground cinnamon.
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Place the log in a lightly greased 9″ x 5″ loaf pan Tent the pan with greased plastic wrap (or a clear shower cap as I’ve done here) Allow the loaf to rise until it’s crowned about 1″ to 1 1/2″ over the edge of the pan about 1 to 1 1/2 hours Towards the end of the rising time preheat the oven to 350°F.
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Prepare the bread After the food order has been taken proceed with the order to the pantryApproach the table Use your left hand to carry the service tray and hold it flat on your palmPlace the bread basket Keep the bread basket and B&B plate on the center of the guest tableServe the Bread & Butter Put the butter tub with the single piece of butter While placing theLeaving the table Make eye contact with a smile and acknowledge the guest by sayingRemarks Always approach from the right hand side of the guest unless it is required to do.
