Randang Lokan

Randang Lokan. Randang lokan merupakan salah satu makanan khas masyarakat di Kanagarian Indrapura Kecamatan Pancung Soal Kabupaten Pesisir SelatanMakanan ini adalah variasi rendang yang berbahan kerang dengan bumbu yang spesifik yang dapat ditemukan di Inderapura Pesisir Selatan Sumatra Barat.

To process Lokan into rendang the first step is to boil Lokan for + 5 minutes then remove from the shell wash the Lokan using salt water until clean The cooking process for Rendang Lokan takes + 1 hour Rendang Lokan can also be cooked mixed with ferns or green beans The following is a description of the ingredients spices and steps for Author Abdiani Khairat Nadra Efmilia NoraCited by Publish Year 2020.

RENDANG LOKAN AS A CULINARY TOURISM ATTRACTION IN PESISIR SELATAN

Rendang lokan is very delicious and certainly has different taste from rendang made from beef or buffalo meat Moreover that the price of oyster is cheaper than beef or other kinds of meat triggers the local people to be more creative in producing rendang lokan as an identity of culinary In addition to the taste and price aspects.

Rendang lokan: history, symbol of cultural identity, and food

All the ingredients for rendang lokan are the same as rendang with meat One kilogram of oyster requires 300 g of finely ground chilli 4 L of coconut milk (out of 4 coconuts) 15 cloves of finely ground onion 5 cloves of finely ground garlic 1 teaspoon of finely ground ginger 2 spoons of finely ground galingale ¼ kilogram of finely ground turmeric 2 lemon grasses 5 lime (Purut) leaves Author Siti Fatimah Delmira Syafrini Wasino Rahadian ZainulPublish Year 2021.

Rendang lokan: history, symbol of cultural identity, and food

resep rendang kerang / cara membuat randang lokan khas pesisir Selatan Padangbahanbahan nya 500 gr kerang/ lokan 500 ml santan 2 ikat pakis 10 cabe me.